Buffalo Chicken Can Rock the House

Ever have one of those days where your get up and go, it just got up went out the door. Also, do you feel like your game is down today. Well, I know of a recipe that will put the fire back and give a bit of a bounce in your step. It is one that cannot be passed up. Mostly, this recipe has the fire the get things going.

I have tried this recipe a last Sunday for lunch and was feeling kind of hungry. It is a Paleo recipe that can get things fired up. This recipe will win people over. I do vouch for it. It is that my next door neighbor decided give me a bowl of it. It really put the spring back in my step last Sunday. This recipe is called Buffalo Chicken Soup. It is definitely the elixir that belongs to nature. Let’s get started with the ingredients and directions.

Ingredients

1 head of cauliflower, chopped

4 chicken breast

2 Tbsp chicken stock

2 Tbsp honey

3 stalks of celery

1 cup Louisiana hot sauce

1 onion, diced

1 tsp black pepper

1 Tbsp garlic powder

½ Tbsp onion powder

½ cup coconut milk

½ Tbsp fresh parsley

½ Tbsp chives

½ Tbsp dried dill

½ cup chopped cilantro

 Directions

Take a large stock pot, combine 8 cups of water, cauliflower and chicken breast.

Bring it to a boil. Then, just reduce the heat a bit.

When the chicken has been cooked, remove it and put aside for now.

Combine coconut milk, chicken stock, spices, honey, and the red hot sauce.

Use a stick blender or mixer and puree just a bit.

Shred the chicken with a fork or a knife and put in the pot.

Chop up the celery and onion and put it in the pot

Mix in parsley, chives and cilantro and allow it to simmer for about 20 min.

A bowl of this can perk you up and put the fire back. I had bowl of this and was ready to go. I mean literally ready to go. This is the soup is the type of soup you give to family and friends. You want give it people who are not feeling up. It will fire them up and make them feel good afterward. I love serving to family and friends. I can see them smile afterwards. It is goodness all the way. It does make you feel like throwing a party. Its flavors are magical. They know how to awaken the taste buds entirely. It is a party going on. Here is the download link to the recipe below.

Buffalo Chicken Can Rock the House

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Buffalo Chicken and Lasagna got the Party going on.

In today’s recipe, I want to you about the recipe that is wonderful. It is says yummy all the way. It can get the party started. It has a flavor and it kick to it. I had this on Saturday evening. This recipe I learned on Friday and got from the internet a while back. I just had it on Saturday for supper and had to share it.

It secret is in the sauce. Or so I am told. Anyhow, it is an original and will be hit at any get together or with family and friends. It says yum and it is bit messy. But, the motto growing up that if it was not messy and didn’t get it on you. That you didn’t try hard enough to enjoy it. This why I have to 2 napkins on my lap because it says goodness all the way. It has been of southern hotness to it and will be using Louisiana Hot Sauce to give  this dish some kick to it. The name of this yummy dish is Buffalo Chicken and Eggplant Lasagna

Ingredients

2 pounds of boneless chicken breasts. 

1 large purple eggplant, sliced medium thin.

1 cup of Louisana Hot Sauce.

1  medium white onion, sliced thin.

 2 to 4 cups of fresh baby spinach.

1 /2 to 1 cup of crumbled bleu cheese or feta.

4 garlic cloves, minced.

Salt, pepper, and parsley to season the chicken.

Directions

Slice your eggplant with grater or knife which ever works the fastest for you.

Place slices in a large bowl of water to soak. 

Cut the chicken breasts into chunks and use a meat tenderizer to pound them as thinly as possible.

Season with salt, pepper, and parsley.

Strain your eggplant slices and allow them to dry between clean kitchen towels or paper towels.

In a large bowl, combine the hot sauce, minced garlic, onion slices, and chicken.

Toss together to coat everything really well.

Start layering your bomb.

 Start with some sauce at the bottom of the crock.

 Follow the list and repeat.

When you are using the cheese, make sure that you plenty and save it for the top layer.

Layer the sauce and the eggplant slices.

Just overlap slightly to cover the whole layer, chicken with onions and hot sauce, 

spinach (jam it in), cheese, repeat the process again.

Recipe is ideally for a 6-quart slow cooker.

Cook it on high heat for 3 hours or low heat for 5 hours.

To get it to look wonderful, remove ceramic crock from your slow cooker and let it sit on your stovetop to cool for a little bit.

Remove the excess liquid and grease from the bottom with a turkey baster and discard in disposable container. 

Once the dish has cooled for about an hour or close to an hour, just use 2 spatulas to attempt to get things out in one piece. 

This dish does smell great once it is done cooking and is ready to eat. You will need at least of couple napkins. This dish can win a lot of people in all fire hurry. It really does to that. Neighbors will want to what is in sauce to make it taste sooooo good. You just tell them that the secret is in the sauce or just give them the recipe. Either one will work really well. It is a taste of Louisana and Texas hotness that get the party started. The Mariachi Band is playing loudly and party really well. Here is the download link to the recipe.

Buffalo Chicken and  Eggplant Lasagna

  If you like the information that has been presented, bookmark this page and the Texas Trade Report Blog in your favorites and send link to it to everyone you know. Blog about it on Facebook, Twitter it to friends and family. That is the way it unfolds.