Prime Rib Dinner Welcoming the New Year With Bang

Every year for New Year’s I usually go out to eat. This coming New Year’s, I want to see if I can replicate the same type of meal that I have been used to going out for. I came up with dinner to welcome in the new year. It is the type that pure restaurant quality. It is quality and Paleo all at the same time. It is guaranteed to please and welcome the new year in a with bang. This type of dinner would go about $30 or more a plate depending on where you go. This prime rib dinner rocks in the new year with a smile. Most of all, it represents the healthy, wealthy and wise portion of New Year’s.

The beauty of this recipe is not one recipe but three rolled into one recipe.   I decided to kick it in high gear by showcasing the full deal of the meal. It will definitely be filling,healthy, and satisfying all rolled into one. You will be able to make those New Year’s resolutions with with big Cheshire cat smile when you are done. I know it does me. This is recipe the New Year’s Eve Special. It is a Prime Rib dinner with attitude. Let’s get cracking the directions for all three parts that make up this special dinner for New Year’s. Here is the are ingredients and instructions for all three.

For the Prime Rib

Ingredients:

 5 pound prime rib roast

 2 Tbsp. olive oil

 1 tsp. garlic powder

 1 tsp. onion powder

 1 tsp. ground black pepper

 1 tsp. dried thyme

Equipment:

 Paper towels

  Meat thermometer

  Roasting pan at least 3 inches deep

  Cooking string

  Oven mitt

  Aluminum foil

  Cutting board

  Carving knife

Directions:

 Preheat oven to 500F.

 Pat dry the roast  with paper towels.

 If it is not bound you will need to wrap it with the cooking string.

 Rub the olive oil all over the roast and then rub in the seasoning mixture.

 Place roast rib side down in a roasting pan.

 Insert the meat thermometer into the thickest part of the meat.

  Cook in the oven for 20 minutes, then turn down the heat down to 325F.

 When the temperature reaches 130F, take the meat out of the oven and place it on a cutting board.

  Cover the meat in alumin foil and allow it to rest for 30 minutes.

 Do not take off the foil or peak.

 Let the meat settle for a bit to cool. Not to cool. Just warm enough.

 Once the meat is done, take off the foil, carve the meat.

For Garlic Mashed Potatoes Portion

Ingredients

    5 pounds Russet Or Yukon Gold Potatoes, Peeled And Rinsed

    3 heads To 5 Heads Roasted Garlic

    1-1/2 stick Regular Salted Butter (3/4 Cup)

    8 ounces, weight Softened Cream Cheese

    1/2 cup Or So Half-and-half (Or Heavy Cream, If You're Feeling Naughty)

    Salt To Taste

    Black Pepper To Taste

Instructions

 In a small frying with a little bit of olive oil, throw in some garlic and cook until it is tender. Because we want to make it look roasted.

 After the potaotoes have been peeled, cut  into pieces and cook in boiling water until it is fork-tender.

 Drain water and return to pot, and mash potatoes over low heat until lots of the steam has escaped.

 Next, mash in softened low fat butter, low fat cream cheese, half-and-half, and salt to taste.

 Dump in three to five heads of roasted garlic cloves; stir together, then check seasoning.

 Be sure to salt adequately.

 Add some fresh ground black pepper, and serve with one or two roasted garlic cloves on top.

For the Asparagus Portion

Ingredients

2 pounds fresh asparagus

Good olive oil

Kosher salt, plus extra for sprinkling

Freshly ground black pepper

Directions

Preheat the oven to 400 degrees F.

Break off the tough ends of the asparagus.

If they're thick, peel them.

Put the asparagus on a cookie sheet.

Drizzle them with olive oil, then toss to coat the asparagus entirely.

Spread the asparagus in a single layer and sprinkle liberally with salt and pepper.

Roast the asparagus for 25 minutes, until tender but still crisp.

Now, we can sit down and eat this wonderful meal with a glass white wine or Champaign to welcome in the New Year. This meal is goodness all the way and you can invite family and friends including honored guests to welcome in the New Year. It is fun to make this. Plus, it brings in the new year with a big smile. That is beauty of it. It does represent healthy, wealthy, and wise. Here is the download link to the dinner.

Prime Rib Dinner Welcoming the New Year With Bang.

I want to wish everyone a prosperous New Year. Be safe out there as you welcome in 2014. Be well. Make those New Year’s resolutions and keep them. Check out Paloe recipes on this website. I thank everyone for sticking with us and allowing us to show the some great things. It means a lot to me when I see people enjoying what we publish and write about it I thank you from the bottom of my heart. We will be closed tomorrow for New Year’s Day. Enjoy your New Year and may it be happy and joyful.  G-d Bless.

If you like the information that has been presented, bookmark this page and the Texas Trade Report Blog in your favorites and send link to it to everyone you know.  Like us on our  Facebook page and blog about it on Facebook, Twitter it to friends and family. That is the way it unfolds.