Beef and Broccoli with Rice Makes You a Winner

A great food is one of those things can bring people together regardless of their differences. The thing about food is there not a disagreement about it. it is fairly straight forward like an up or down vote.  People have an idea of what they like and do not like as far as taste is concerned. The recipe I have received recently does get people together no matter where they are from. Mostly, it is a definite winner bar none.

The saying goes that if you  can cook it, it is editable with great taste, then, you have winner on your hands at that point. Well, I did find this a couple of days ago when it was served to me and had to ask for the recipe. The name of this winning recipe is a Paleo that I can very much vouch for. It is Beef and Broccoli with Ginger "Rice". It is one of my newest favorite recipes. Let's get started with ingredients and directions

Ingredients

2 Sirloin Steaks, slice into thin strips

1 head broccoli, broken into florets

1 head Cauliflower for making into rice later on

4 carrots, chopped into small sticks

2 Tbsp Coconut oil

1 Tbsp Garlic, chopped

1 Tbsp Arrowroot powder

2 Tsp Ginger, separated

2 Tbsp Coconut Aminos

1/2 Cup Beef Broth

salt and pepper To taste

Directions

Marinate your sliced steak in a little bit of garlic, some coconut aminos, and 1 tsp of ginger, and arrowroot powder.

Set aside for roughly about 10 minutes

Steam broccoli and carrots, put it aside for now

Heat up some coconut oil in a large deep frying pan

Add the steak and cook until it is browned.

Next, add some beef broth and stir with a spoon so the sauce has start to thicken.

Then, combine the broccoli and carrots.

Cook for another 5-6 minutes, and make sure everything is coated.

To make the Cauliflower Rice

Chop up the cauliflower into florets and put in a blender and pulse until it looks likes rice

Heat up 2 Tbsp oil of choice of med-high heat in a frying pan

Season with the remaining 1 Tsp of ginger, season with salt and pepper, and cook until the cauliflower is completely heated throughly and cooked for roughly about 10 minutes.

It smells really great coming out of the pan and the aroma is present. It is telling that you have a grand winner of recipe that cannot be missed. Also, it says it is goodness all the way from the smells and aroma of it all. This recipe will be a sure fire hit with family and friend that decide to come over for dinner when you invite them over. It is very filling and leaves feeling very full afterwards. I know I can vouch for that feeling after eating some. Here is the download to get crack at the recipe. I know it will be a winner for sure.

Beef and Broccoli with Rice Makes You a Winner

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