Have you try to find
a recipe that never goes out of style and you misplace and later found it stuck
between a bunch of books? I did have this problem here recently. I put the
recipe inside the book and forgot about it. I found it two days. So, the recipe I have was one my
favorites from Paleo. Most of all, it is wonderful.
This dish will leave
many people asking for it right off the top of the bat. It is so good that you
have to shake people off with a stick. Here is the other part of this tale.
This recipe will make people howl to the moon and back because it is sooo
good. This dish speaks volumes and is
one of my perennial favorites with my family and friends. The name of this dish
of healthy goodness is Chicken Mushroom Quiche. Let’s get started with
ingredients and directions.
Ingredients:
2 ounces dried mushrooms
1-1/2 cups leftover shredded chicken
2 teaspoons dried sage leaves
6 eggs
1 cup full-fat coconut milk
1/2 teaspoon sea salt
1/2 teaspoon black pepper
Coconut oil
Directions:
If using dried
mushrooms, soften them by covering them with boiling water in a heat-proof bowl
for about 30 minutes.
Drain them well.
Preheat the oven to
375°F.
Grease a casserole
dish with coconut oil.
If you are using a
smaller one, you may have to move up the baking time by a few minutes since the quiche will be
thicker.
In a large skillet
over medium heat, add the leftover chicken, mushrooms and sage to the pan and
cook for a few minutes, making sure there is no moisture left from the
mushrooms
Pour mixture into
the greased casserole dish, and set aside.
Crack the eggs into
a medium bowl.
Combine the coconut
milk, sea salt and pepper.
Whisk the
ingredients.
Add the egg mixture
into the casserole dish.
Bake the quiche for
about 30 minutes or until the center is set and not jiggly.
When this dish comes
right out of the oven, you know that is time for mmmm goodness all the way. It
is worth having friend or even next door neighbors to invite to have this dish
of goodness. It is very tasty and clean-up is very easy. I had this yesterday
afternoon and was able to invite a couple of my friend over for brunch. It
worked out really well. They asked for the recipe and gave it to them. This
will win people over. Here is the download link to this delicious goodness all
the way:
Check out the Paleo recipes from Paleo on this website.
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That is the way it unfolds.
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