Chicken Marsala Gets You on Your Feet

Sometimes, there are recipe that can perk you up. This one recipe did that yesterday because I was out with a really bad headache.I did perk me right up.Mostly, it should be one of those recipes that can do the trick every time.

The recipe that I am about tell is one that I had for the first time. I thought it would be worth sharing. I have had my share of chicken recipes over the years. This chicken did the trick and was feeling better and bit happier. It is Chicken Marsala that perks you. Let's get started witht the ingredients and directions.

Ingredients

4 skinless boneless chicken breast halves

4 Tbsp olive oil

1 Cup sliced mushrooms

½ cup Marsla wine

¼ cup cooking sherry

¼ cup almond flour

½ tsp celtic salt

1 tsp thyme leaves

½ tsp dried oregano

Directions

In a bowl, mix together the almond flour, salt, pepper and oregano.

Coat chicken pieces in almond flour mixture.

Take a large frying pan and add olive oil over medium heat

Put in the chicken and lightly brown

Turn over the chicken and throw in some mushrooms

Pour wine and sherry and cover the frying pan

Simmer chicken 10 min and turn over.

Cook for roughly another 5 min because you want to get rid of the pinkness.

 
This recipe is one those Paleo recipe that got me up and running quickly. It came of the stove and was ready to try when I friend invited me over to try it yesterday. She is big a Paleo enthusiast. I was up for it. I love cooking finding those recipes that make things great. it was goodness through and through. Here is the download link this wonderful sensation of a recipe:

Chicken Marsala Gets You on Your Feet

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