Chili to Fire You Up

When you feel down there is perfect recipe around the corner. I know of just such a recipe will inspire that get up and go. I learned one year at Chili cook off. It was given to my friend David out of San Antonio and won the Chili cook off for 4 years straight in row. This chili will definitely kill the bugs. It is spice are just wait to be savor. This recipe will  wake up you that won't fall asleep because it pure Texas. But, I change one key ingredient to make it an Aussie original. That is pure Aussie Beer. Now, we are going to cook out the alcohol. But, the spices will wake and get the party jumping like a Mariachi band ready to serenade you outside your window. The chili is great for sporting events like football in Oz or American. It is filling and can get the crowd to its feet.

Now, this chili is blue ribbon winner when I got the recipe. I made some sligh changes but it is going to be hit with the crowd to win them over. Now, let's get cracking cooking this and get your taste buds jumping to go to the party. Here is the ingredient and directions:

2 lbs. ground beef
2 (8 oz.) cans tomato sauce
1 (16 oz.) can pinto beans
2 tbsp. chili powder
1 tsp. oregano
1 tsp. salt (to taste)
1 tsp. cayenne pepper or less
1 (16 oz.) can peeled tomatoes
1  can XXXX or your favorite beer
1 sm. onion, chopped

Cook ground beef in frying pan and drain liquid. Mix beef in large pot with tomato sauce, pinto beans and chopped up can of peeled tomatoes. Add chili powder, oregano, your favorite beer or 12 ounces of water. Salt lightly to taste and add 1 small onion if desired. Simmer for 10 minutes and then carefully add cayenne pepper. One teaspoon will be quite hot so you may want to try just a little. Stir pepper in slowly and cook another 5 minutes.

This chili tastes even better the next day and you can also try different kinds of beans to get a little different flavor. You can heat up again and again. This is one of those dishes that can warm you up inside. It is secret is the spices and is pure Aussie and Texan all the way. Your guests or friends at your next sporting event will want this again and again. It is secret is that it is blue ribbon winner with guest and among friends. This is magic of Aussie and Texan mixed together. It has just the right amount of spices to get the party started. That is beauty of it and nothing is more Australian than that.Here is the download link to the recipe:


Chili to Fire You Up

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