In contining to talk about eating healthy as a trader and investor, I know that is critical being successful. When you eat better it shows all the way around and makes you feel better over all. You have more energy, as well. I wanted to share this recipe because I had this last night. I did enjoy it.
It is very Australian and tastes wonderful. It is one that feel is worth sharing. I like spicy foods this is that kind of recipe with a healthiness to it. It is very easy to make and there is not much to making it. Plus, if you decide to have it with family and friends, it will be a crowd pleaser. That is beauty of this spicy chicken dish smells wonderful and has yum factor of wow. The name of this recipe called Cajun Chicken with Lentils and Feta.
Now let's get started on this dish and find what is needed to make it. Here are the directions and ingredients.
Ingredients
2 skin-free chicken breasts
1 tablespoon of Cajun spice
1 cup of green lentils
1 tablespoon of tomato, finely chopped
1 oz of feta, crumbed or more if desired
1 tsp of red wine vinegar
1 tbsp of olive oil
1 tbsp of red onion, finely chopped
Directions
Simmer lentils in water for about 15 minutes or until soft and cooked, and then drain.
Let it cool, Next pourt the onions, tomatoes, feta, red wine vinegar and olive oil and mixture together really well.
Put the Cajun spice over chicken and place on high heat in a large fying pan for 1 minute on each side.
Put the chicken on a baking pan in a pre-heated oven at 400 degrees for 5 minutes on each side.
Allow to sit for 60 seconds
Place the chicken on top of the lentil salad.
Making this is simple and does not make a huge mess. It comes right out of the oven and tastes and smells wonderful. It is great way to invite anyone trading buddies or friends and family over for dinner. It will be a hit with them. It is Aussie goodness through and through. Here is the link to the recipe.
Cajun Chicken with Lentils and Feta
This dish is one that can't be missed and is worth having time and time again. Your friend and family will beg for seconds. This is worth having at any occasion. Because there is a party going on in your mouth with each bit of spiciness. As they say in Cajun French,"Laissez le bon temps rouler".
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